Catering & Concessions
Meeting and Corporate Event Catering
At OVG Hospitality, our approach to corporate event catering is to ensure our food reflects the flavors, quality, and authenticity of the many fine restaurants in Atlantic City. Our chefs love creating custom menus to fit your one-of-a-kind event. We handle each event as if it were our own, providing all the ingredients for a dazzling event. OVG Hospitality is skilled at creating custom menus for small gatherings, galas for large groups and corporate event catering. Our excellent culinary program, served in a fabulous space with various decor options, will make your event one to remember. Your guests will rave about their experience long after the event ends!
Executive Chef Lawrence Alexander Jr.
Chef Alexander graduated from Atlantic City High School and the Academy of the Culinary Arts of Mays Landing, New Jersey. He holds both an Associate’s Degree and a Bachelor’s degree in Business Administration with a concentration in Operations Management through the University of Phoenix. He is a member of the American Culinary Federation (National) and the Professional Chefs Association of South Jersey member since 1991, where he has been awarded his Chef Certification CCC. (Certified Chef De Cuisine).
Prior to working for this prestigious company, Chef Alexander is known for holding Chef positions with, Caesars Hotel Casino Atlantic City NJ, Harrah’s Hotel Casino Atlantic City NJ, the opening team for Borgata Hotel Casino Atlantic City NJ, Table Mountain Casino, Fresno California, Hollywood Casino Joliet Illinois, Wheeling Island Casino in Wheeling WV. (Delaware North), Jake’s 58 Casino Hotel, Long Island Casino, (Delaware North) and Thompson Hospitality, Miami Florida.
To learn more about corporate event catering and to schedule your private tasting and tour, contact:
This catering menu lists the variety of food and beverage options available for both venues. Over the years we have custom-created sample menus that have included your suggestions, family recipes, dietary needs, local specialties, and industry trends. Our culinary team is pleased to discuss how we can work together to create the perfect event menu.
Food & Beverage Exhibitor Kit
We are committed as ever as your partner to providing all your booth food and beverage needs. Our priority has always been and will continue to be, to provide services with a memorable experience. Here are our service menu options, catering services order form, sampling guidelines, sampling authorization form, and booth buyout application.
The Atlantic City Convention Center offers a diverse and unique selection of concession items during each event. Ask our team about what you can expect to see at your next event!